Our Team
Bridget McGill, Principal
Bridget is a results-oriented leader, representing manufacturers in the hospitality industry with 20+ years of leadership experience building sales organizations and generating demand for foodservice supplies for operators. She established McGill Hospitality in 2015 and today, the firm represents 20 world-class manufacturers.
Ph: 415.902.5427
Ariana Reyes, Outside Sales
Ariana is an empathic salesperson, who loves helping customers find creative and fun ways to make their menus and drinks look spectacular; and to solve problems. A recent graduate of the University of San Francisco with a BS in Business Hospitality and a minor in Spanish. She is passionate about hospitality and currently working toward her sommelier certification.
Ph: 310.701.2475
ariana@mcgillhospitality.com
Brenda Rossi, Marketing, Sales, & Customer Support
With over 20 years experience in the Hospitality Industry, Brenda provides customer service and sales support to the McGill Team. Her exemplary work ethic and passion for the business shows in her everyday ability to resolve administrative challenges with innovative solutions.
Ph: 561.436.1556
Lisa Sheehan, Vice President of Business Development
Lisa is a skilled salesperson as well as an experienced restaurant operator. With 20+ years of experience, she is most passionate about understanding the vision of her clients. Her approach is collaborative and direct while sharing her knowledge and expertise. Her love of impeccable tableware is matched only by her love of a stellar, hospitality experience!
Ph: 415.834.8079
Anya Soltero, Marketing Manager
Anya has been our marketing wizard behind the curtain for over 4 years. She is a marketing communications consultant with extensive experience across multiple industries including hospitality and specialty foods. In her spare time, Anya is a published food writer and photographer.
Ph: 415.902.5427