Bridget is a results-oriented leader, representing manufacturers in the hospitality industry with 20+ years of leadership experience building sales organizations and generating demand for foodservice supplies for operators. She established McGill Hospitality in 2015 and today, the firm represents 20 world-class manufacturers.
Ariana is an empathic salesperson, who loves helping customers find creative and fun ways to make their menus and drinks look spectacular; and to solve problems. A recent graduate of the University of San Francisco with a BS in Business Hospitality and a minor in Spanish. She is passionate about hospitality and currently working toward her sommelier certification.
Marketing, Sales, & Customer Support
With over 20 years experience in the Hospitality Industry, Brenda provides customer service and sales support to the McGill Team. Her exemplary work ethic and passion for the business shows in her everyday ability to resolve administrative challenges with innovative solutions.
VP of Business Development
Lisa is a highly skilled and experienced salesperson and restaurant operator. With 20+ years of experience, she is most passionate about understanding the vision of her clients. Her approach is collaborative and direct while sharing her expertise. Her love of impeccable tableware is matched only by her love of a stellar, hospitality experience!
Anya has been our marketing wizard behind the curtain for over 5 years. She is a marketing communications consultant with extensive experience across multiple industries including hospitality and specialty foods. In her spare time, Anya is a published food writer and photographer.
Wine Country Outside Sales Executive
Julia is our wine business insider. A fourth generation Napa Valley native with over 20 years’ experience in luxury wine management, she thrives on building relationships and strategic partners. She is a student of design who has an eye for elegance and loves to share the art of hospitality.