Our Team
Bridget McGill
Principal
Bridget is a results-oriented leader, representing manufacturers in the hospitality industry with 20+ years of leadership experience building sales organizations and generating demand for foodservice supplies for operators. She established McGill Hospitality in 2015 and today, the firm represents 20 world-class manufacturers.
Ph: 415.902.5427
Ariana Reyes
Outside Sales
Ariana is an empathic salesperson, who loves helping customers find creative and fun ways to make their menus and drinks look spectacular; and to solve problems. A recent graduate of the University of San Francisco with a BS in Business Hospitality and a minor in Spanish. She is passionate about hospitality and currently working toward her sommelier certification.
Ph: 310.701.2475
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Brenda Rossi
Marketing, Sales, & Customer Support
With over 20 years experience in the Hospitality Industry, Brenda provides customer service and sales support to the McGill Team. Her exemplary work ethic and passion for the business shows in her everyday ability to resolve administrative challenges with innovative solutions.
Ph: 561.436.1556
Lisa Sheehan
VP of Business Development
Lisa is a highly skilled and experienced salesperson and restaurant operator. With 20+ years of experience, she is most passionate about understanding the vision of her clients. Her approach is collaborative and direct while sharing her expertise. Her love of impeccable tableware is matched only by her love of a stellar, hospitality experience!
Ph: 415.834.8079
Anya Soltero
Marketing Manager
Anya has been our marketing wizard behind the curtain for over 5 years. She is a marketing communications consultant with extensive experience across multiple industries including hospitality and specialty foods. In her spare time, Anya is a published food writer and photographer.
Ph: 415.902.5427
Jasmine Moore
Sales & Marketing Assistant
Jasmine is a current senior at the University of San Francisco, studying Communication Studies and Hospitality Management. Both her personality and her vision for the future of hospitality are colorful! Her restaurant and guest service experiences have started her exploration into hospitality; and with a passion and candor for food, beverage, and people.
Ph: 818.314.4207